Hash Brown Egg Bake

Meals, Rewrite, Untested

Prep Time: 20 min Cook Time: 45 min Servings: 8 servings Source:

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed

1 pound sausage, cooked and sliced

1 cup shredded cheddar cheese, divided

1/2 teaspoon salt

8 large eggs

2 cups milk

1/4 teaspoon paprika

Directions

In a large bowl, combine the hash browns, sausage, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.

Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese.